![]() ![]() ![]() If you’ve ever cooked marshmallows over a fire, you know how easy it is for them to catch fire when you stick them directly over the roaring flames. One of the first tips you need to know about campfire cooking is to never put your food over the fire until the flames have burned down. ![]() We’ve outlined the key dos and don’ts for cooking over a bonfire that both newcomer and experienced outdoor chefs should know. Now that you know everything you need to start cooking, here are some tips that can help your next bonfire cooking session produce delicious results. Once you have all the equipment and utensils you need for cooking over the open bonfire, you’re ready to get started. Even something as simple as aluminum foil can be extremely helpful for cooking corn on the cob and other vegetables over a fire. Grill grates and other outdoor cooking surfaces will help you better control the cooking temperatures and times. You can also utilize equipment like grill grates and cooking stands to maintain control and be at a safe distance from the heat. Cast-iron cooking equipment like pans, pots, and Dutch ovens are crucial for outdoor cooking. Invest in sturdy, open-fire cookware that will stand up to the heat of the flames and coals. This is where bonfire cooking equipment can come in handy. What You’ll Need for Bonfire Cookingīonfire cooking can be a bit tricky thanks to the fire pit’s varying temperatures, the smoke and soot, and the outdoor conditions. Utilize these tips and try this meal prep method for yourself. Mastering bonfire cooking can be difficult, but this method can bring out unique flavors and textures in your favorite foods. If you’ve never tried campfire cooking before, keep reading for the top five tips you need to know for cooking over an open fire. Cooking over an open fire is an entertaining and efficient way to cook outdoors while camping or sitting by the fire. ![]()
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